Property / Office: Residences at Mandarin Oriental, Bodrum
Location: Bodrum, Turkey
Mandarin Oriental Hotel Group
Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.
Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place.
The Residences at Mandarin Oriental
Mandarin Oriental has experienced exponential growth in the development of The Residences at Mandarin Oriental, in combination with hotels, to form complex mixed-use projects. Integral to the growth of the Mandarin Oriental footprint, Residences are a new paradigm, and as such require focused operational expertise. In addition to the goal of delivering superior experiences and services to Residences owners, Mandarin Oriental is focused not only on the management of the Residences common areas to the very high standards our residents have become accustomed, but to continually improving our relationship with Residence owners over the long term.
Duties and Responsibilities
Display full knowledge of food and beverage and dining venue offering
Assist in setting up tables for all meal periods
Be familiar with all billing procedures
To handle all restaurant relevant equipment
Attend all mandatory training sessions arranged by MO
Ensure correct quality, presentation and delivery of all dishes and drinks
Perform all administrative tasks designated to him/her by management
Support company's philosophy and company culture through the use of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement
Requirements
Have a minimum of 2 years experience in a luxury establishment
Have a keen interest in food and the culinary ambitions of the establishment.
Work in a safe, prudent and organized manner
Have an in-depth knowledge of food and preparation
Have a good knowledge of wine and beverages
Have excellent communication and organization skills
Reading, writing and oral proficiency in the English and Turkish languages
Professional appearance and demeanor at all times
Advertised: 09 May 2023 GTB Daylight Time
Applications close: 31 Aug 2023 GTB Daylight Time
