Chef Instructor, Savory
Location: Los Angeles California
Description: Sur La Table is presently looking of Chef Instructor, Savory right now, this position will be placed in California. More complete informations about this position opportunity kindly read the description below. TITLE: Chef Instructor, Savory
CLASSIFICATION: Part-Time, Non-Exempt
REPORTS TO: Resident Chef
COMPANY OVERVIEW:
Sur La Tab! le is the Trusted Authority . We are guided by values that reflect our character and commitment to our consumer. We believe in innovation, exploration and service. We strive to inspire in all we do by investing in our employees as well as the communities in which we live and work.
Like a lively dinner party, we strive to create a unique experience by inviting just the right people. Thinkers. Artists. Food Lovers. People with a passion for what they do and how they do it. That's where you come in. The missing ingredient. The person to complete our team and make our recipe for success more than just a metaphor.
POSITION OVERVIEW:
The Chef Instructor, Savory delivers hands on instruction and executes class curriculum within the Culinary Program. This role is responsible for an exceptional experience for customers by creating a fun, interactive learning environment that inspires the home chef and establishes Sur La Table as the Trusted Authority. Ad! ditionally, the Chef Instructor, Savory is a key driver in sto! re sales.
RESPONSIBILITIES: (including, but not limited to)
Teach classes as directed by the Resident Chef
Create menus and write recipes as needed or as directed by Resident Chef
Provide direction and feedback to the culinary staff during classes to ensure successful classroom operations and an outstanding, educational experience for customers
Maintain kitchen operations and the highest standards of cleanliness
Ensure adherence to applicable National, State and Local Health and Safety codes
Drive retail sales by highlighting products before, during and after classes
Support Resident Chef in marketing and promoting culinary program
Maintain awareness and apply knowledge of culinary trends and local influences
Adjust teaching style to meet needs of class participants including adults, teens and children and a varied of experience levels
Demonstrate passion for cooking, e! ntertaining and Sur La Table products
Communicate clearly and concisely both orally and in writing to multiple audiences
Shop for ingredients and supplies as needed
REQUIREMENTS: (including, but not limited to)
2+ years’ experience as providing professional instruction
2+ years’ professional experience or Degree in Culinary Arts
Retail sales experience (preferred)
Available to work as business dictates including nights and weekends
Able to stand at least 5 hours at a time
Able to lift up to 35 pounds on a regular basis
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If you were eligible to this position, please email us your resume, with salary requirements and a resume to Sur La Table.
If you interested on this position just click on the Apply button, you will be redirected to the official website
This position starts available on: Sat, 04 May 2013 05:56:58 GMT