Line Cook - Gray's Crossing (Seasonal)
Location: Truckee California
Description: Tahoe Mountain Club is in need of Line Cook - Gray's Crossing (Seasonal) right now, this occupation will be placed in California. Detailed specification about this occupation opportunity please give attention to these descriptions. Back to Job List
Food & Beverage - Culinary
Line Cook - Gray's Crossing (Seasonal)
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Line Cook â€" Gray’! s Crossing - Job Description
Reporting Relationships
Position Reports to: Chef and Lead Cook
Subordinate Staff: None
Basic Functions:
A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations in the areas of the kitchen.
Essential Functions:
1. Sets up station according to restaurant guidelines.
2. Prepares all food items ads directed in a sanitary and timely manner.
3. Follows recipes, portion controls, and presentation specifications as set by the restaurant.
4. Restocks all items as needed throughout shift.
5. Cleans and maintains station in practicing good safety, sanitation, organizational skills.
6. Has understanding and knowledge to properly use and maintain all equipment in station.
7. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas! .
8. Performs additional responsibilities, although n! ot detailed, as requested by the Chef or lead cook at any time.
Qualifications
Knowledge
1. Basic understanding of professional cooking and knife handling skills.
2. Understanding and knowledge of safety, sanitation and food handling procedures.
3. Previous prep or line cook experience.
Skills/Aptitudes
1. English language and professional communications skills are required.
2. Ability to take direction.
3. Ability to work in a team environment.
4. Ability to work calmly and effectively under pressure.
5. Must have problem solving abilities, be self-motivated, and organized.
6. Commitment to quality service, and food and beverage knowledge.
Working Conditions
1. This position will spend 100% of the time standing.
2. Occasional environmental exposures to cold, heat, and water.
3. The individual must be able to transport up to 50 poun! ds on occasion and up to 35 pounds regularly.
4. Must be able speak, read and understand basic cooking directions.
5. Must be able to hear with 100% accuracy with correction.
6. Must be able to see 20/20 vision with correction.
Reporting Relationship: The individual will work directly under Chef, Lead Cook
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If you were eligible to this occupation, please email us your resume, with salary requirements and a resume to Tahoe Mountain Club.
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This occupation starts available on: Sun, 07 Apr 2013 00:58:26 GMT